{ "items" : [
    { "id" : "http://dbpedia.org/resource/Bánh"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "In Vietnamese, the term bánh (Hanoi: [ɓaʲŋ˧˥] or Saigon: [ɓan˧˥]) translates loosely as \"cake\" or \"bread\", referring to a wide variety of prepared foods. With the addition of qualifying adjectives, bánh refers to a wide variety of sweet or savoury, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Bánh" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bánh_bèo,_bột_lọc,_nem_chua.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Vietnam" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Glutinous_rice",
          "http://dbpedia.org/resource/Tapioca",
          "http://dbpedia.org/resource/Wheat_flour",
          "http://dbpedia.org/resource/Rice_flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Usuallyrice flour,wheat flour, pressedglutinous rice, ortapioca" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bánh_bèo,_bột_lọc,_nem_chua.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread",
          "http://dbpedia.org/resource/Cake"] } } }
