{ "items" : [
    { "id" : "http://dbpedia.org/resource/Baati"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Baati (Rajasthani: बाटी) is a hard, unleavened bread cooked in the desert areas of Rajasthan, and in Uttar Pradesh and Madhya Pradesh. It is prized for its long shelf life and high nutritional content, and, in desert areas, for the minimal quantity of water required for its preparation. Baati is always eaten with dal, hence dal baati. Baati is also closely related to litti (cuisine), popular in eastern Uttar Pradesh (Varanasi) and western Bihar." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Baati" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/DalBati.jpg" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Litti_(cuisine)" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Water",
          "http://dbpedia.org/resource/Ghee" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Ghee,Flour,Water" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Uttar_Pradesh",
          "http://dbpedia.org/resource/Rajasthan",
          "http://dbpedia.org/resource/Madhya_Pradesh" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/DalBati.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
