{ "items" : [
    { "id" : "http://dbpedia.org/resource/Bacon_and_cabbage"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Bacon and cabbage is a dish traditionally associated with Ireland. The dish consists of unsliced back bacon boiled with cabbage and potatoes.  Sometimes other vegetables such as turnips, onions and carrots are also added.  Smoked bacon is sometimes used.Historically, this dish was common fare in Irish homes as the ingredients were readily available as many families grew their own vegetables and reared their own pigs.  It was considered nourishing and satisfying." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Bacon and cabbage" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bacon_and_cabbage.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Ireland" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Cabbage" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Cabbageand bacon" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bacon_and_cabbage.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Main_course"] } } }
