{ "items" : [
    { "id" : "http://dbpedia.org/resource/Badrijani"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Badrijani (Georgian: ბადრიჯანი) also known as Nigvziani Badrijani is a Georgian dish made with fried eggplant stuffed with spiced walnut paste. It is often topped with pomegranate seeds." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Badrijani" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Badrijani_(cropped).jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Georgia_(country)" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Eggplant",
          "http://dbpedia.org/resource/Satsivi" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Eggplant,walnut paste" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Badrijani_(cropped).jpg?width=300"] } } }
