{ "items" : [
    { "id" : "http://dbpedia.org/resource/Baeckeoffe"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Baeckeoffe is a typical dish from the French region of Alsace, situated on the border with Germany.In the Alsatian dialect, Baeckeoffe means \"baker's oven\". It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a sealed ceramic casserole dish." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Baeckeoffe" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Baeckeoffe.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Beef",
          "http://dbpedia.org/resource/Pork",
          "http://dbpedia.org/resource/White_wine",
          "http://dbpedia.org/resource/Juniper_berry",
          "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Potato",
          "http://dbpedia.org/resource/Lamb_and_mutton" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Potatoes,onions,mutton,beef,pork, Alsatianwhite wine,juniper berries" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Alsace" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Baeckeoffe.jpg?width=300"] } } }
