{ "items" : [
    { "id" : "http://dbpedia.org/resource/Baekseolgi"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Baekseolgi (백설기) is a kind of rice cake (tteok) made of rice flour dough. It is originated in Korea and a prime part of Korean culture. A Baekseolgi contains rice flour, sugar, and salt. It is usually eaten on the special occasions among Korean people, for example on the 21st birthday of a member of the family or on the 100th day of the death. The cakes are colored white, a colour that symbolizes purity and holiness." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Baekseolgi" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Baekseolgi.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Rice_flour",
          "http://dbpedia.org/resource/Salt",
          "http://dbpedia.org/resource/Sugar" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rice flour,sugar,salt" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Baekseolgi.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Tteok"] } } }
