{ "items" : [
    { "id" : "http://dbpedia.org/resource/Bagel"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A bagel (Yiddish:  בײגל beygl‎, Polish: bajgiel), also spelled beigel, is a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy, sunflower or sesame seeds." ] ,
        "http://www.w3.org/2000/01/rdf-schema#seeAlso" : [ "http://dbpedia.org/resource/Montreal-style_bagel" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Bagel" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bagel-Plain-Alt.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Bajgiel, beigel, beygl" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Poland" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Pizza_bagel",
          "http://dbpedia.org/resource/Montreal-style_bagel" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Wheat dough" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/North_America" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bagel-Plain-Alt.jpg?width=300"] } } }
