{ "items" : [
    { "id" : "http://dbpedia.org/resource/Bagnun"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Bagnun is a soup based mainly on anchovies, born in the 19th century, nearby Sestri Levante in the province of Genoa (Italy).Originally, this dish was cooked by the crew in typical fishing boats called leudi." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Bagnun" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Olive_oil",
          "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Bread",
          "http://dbpedia.org/resource/Tomato",
          "http://dbpedia.org/resource/Anchovy" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Anchovies, brownonions,tomatoes, extra virginolive oil, drybread" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Genoa" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup"] } } }
