{ "items" : [
    { "id" : "http://dbpedia.org/resource/Baklava"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Baklava (/ˈbɑːkləvɑː/, /bɑːkləˈvɑː/, or /bəˈklɑːvə/; Ottoman Turkish: باقلوا [bɑːklɑvɑː]) is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central and Southwest Asia." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Baklava" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Baklava_-_Turkish_special,_80-ply.JPEG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Ottoman_Empire" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Filo",
          "http://dbpedia.org/resource/Nut_(fruit)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Phyllodough,nuts, sweetening" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Central_Asia",
          "http://dbpedia.org/resource/Western_Asia",
          "http://dbpedia.org/resource/Ottoman_Empire" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Cold, room temperature or re-warmed" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Baklava_-_Turkish_special,_80-ply.JPEG?width=300"] } } }
