{ "items" : [
    { "id" : "http://dbpedia.org/resource/Balady_citron"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Balady citron (Arabic: أترج بلدي‎) or Israeli citron (Hebrew: הָאֶתְרוֹג הַפַּלֶשְׂתִּינִי‎), is a variety of citron, or etrog, grown in Palestine and Israel, for food of the Palestinian cuisine, and also for Jewish ritual purposes.Balady (Arabic: بلدي‎) is Arabic for \"native.\" Local Arab farmers began using this name in the mid-19th century to distinguish this variety from the Greek citron, which was cultivated along the Jaffa seashore." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Balady" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Braverman1.JPG" ] ,
        "http://dbpedia.org/ontology/species" : [ "http://dbpedia.org/resource/Citron" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Braverman1.JPG?width=300"] } } }
