{ "items" : [
    { "id" : "http://dbpedia.org/resource/Balchão"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Balchão is a spicy seafood or meat dish in Goan cuisine. Balchão is a method of cooking either fish (de peixe), prawns (de camarão), or pork (de porco), in a spicy and tangy tomato-chili sauce. It resembles pickling and can be made days in advance without reheating. The traditional balchão uses a paste made from dried shrimp known as galmbo in Konkani." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Balchão" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Balchão_de_camarão.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Prawn",
          "http://dbpedia.org/resource/Pork",
          "http://dbpedia.org/resource/Fish_as_food" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Fishorprawns orpork" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Goa" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Balchão_de_camarão.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Sauce"] } } }
