{ "items" : [
    { "id" : "http://dbpedia.org/resource/Balushahi"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Balushahi (Hindi: बालूशाही; Bengali: বালুসাই) : is a traditional dessert in Indian Cuisine, Nepali cuisine and Bangladeshi cuisine. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as Badushah.Balushahis are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Balushahi" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Balushahi2.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Clarified_butter",
          "http://dbpedia.org/resource/Maida_flour",
          "http://dbpedia.org/resource/Sugar" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Maida flour,sugar,ghee" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Indian_subcontinent" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Balushahi2.jpg?width=300"] } } }
