{ "items" : [
    { "id" : "http://dbpedia.org/resource/Bappir"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Bappir was a Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing. Historical research done at Anchor Brewing Co." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Bappir" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Mesopotamia" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Honey",
          "http://dbpedia.org/resource/Malt" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Maltedbarley, barley flour,honey, water" ] ,
        "http://dbpedia.org/ontology/notes" : [ "Used for brewing beer" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
