{ "items" : [
    { "id" : "http://dbpedia.org/resource/Bar-le-duc_jelly"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Bar-le-duc jelly (French pronunciation: ​[baʁ lə dyk]) is a highly regarded preparation of jelly originally composed of select whole seeded currants, typically white currants or alternatively red currants. The name Bar-le-duc refers to the geographical origin of the preparation in the French town of Bar-le-duc." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Bar-le-duc jelly" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Groseille-dutriez-FXcuisine-com.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Ribes",
          "http://dbpedia.org/resource/Redcurrant" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Currants(white currants orred currants)" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Bar-le-Duc" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Groseille-dutriez-FXcuisine-com.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Spread_(food)"] } } }
