{ "items" : [
    { "id" : "http://dbpedia.org/resource/Barm"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Barm is the foam, or scum, formed on the top of liquor – fermented alcoholic beverages such as beer or wine, or feedstock for hard liquor or industrial ethanol distillation – when fermenting. It was used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has also been made from ground millet combined with must out of wine-tubs and is sometimes used in English baking as a synonym for a natural leaven."] } } }
