{ "items" : [
    { "id" : "http://dbpedia.org/resource/Basler_Brot"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Basler Brot (German: Bread of Basel), in Basel also Basler Laibli, is a bread traditionally made in the Swiss cantons of Basel-Stadt and Basel-Landschaft, but now popular in all of Switzerland. It is distinguished from other Swiss breads by a very soft, porous dough and a mealy, crunchy crust.The age of the recipe is uncertain. The Basler Brot was first described in a bakers' journal in 1944." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Basler Brot" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Basler_Brot_white_background.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Switzerland" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Baker's_yeast",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Pre-ferment" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Pre-ferment,flour, salt,yeast, water" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Basel-Landschaft",
          "http://dbpedia.org/resource/Basel-Stadt" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Basler_Brot_white_background.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
