{ "items" : [
    { "id" : "http://dbpedia.org/resource/Batagor"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Batagor (abbreviation from: Bakso Tahu Goreng, Sundanese and Indonesian: \"fried bakso and tofu\") is Sundanese Indonesian fried fish dumplings usually served with peanut sauce. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make batagor. Just like siomay, other complements to batagor are steamed cabbage, potatoes, bitter gourd and tofu." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Batagor" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Batagor_Savoy_Homann_Bandung.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "snack" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Indonesia" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Chinese_Indonesian_cuisine",
          "http://dbpedia.org/resource/Sundanese_cuisine" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Shumai",
          "http://dbpedia.org/resource/Siomay" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Peanut_sauce" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "fried fish dumpling with tofu and vegetables inpeanut sauce" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Batagor_Savoy_Homann_Bandung.jpg?width=300"] } } }
