{ "items" : [
    { "id" : "http://dbpedia.org/resource/Batchoy"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Batchoy is a noodle soup made with pork organs, crushed pork cracklings, chicken stock, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it is often referred to as La Paz Batchoy." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "La Paz Batchoy" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/LaPazBatchoy.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Soup" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Batsoy (Tagalog)",
          "Ba-chui (Chinese)" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Philippines" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Noodle",
          "http://dbpedia.org/resource/Shrimp",
          "http://dbpedia.org/resource/Beef",
          "http://dbpedia.org/resource/Pork",
          "http://dbpedia.org/resource/Chicken" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "noodles,porkorgans,vegetables,chicken,shrimp,beef" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/La_Paz,_Iloilo_City" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/LaPazBatchoy.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup"] } } }
