{ "items" : [
    { "id" : "http://dbpedia.org/resource/Bay_leaf"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking. These include:Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are not meant to be eaten, although it is safe to do so. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean cuisine." ] ,
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        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Indian_bay_leaf_-_tejpatta_-_indisches_Lorbeerblatt.jpg?width=300"] } } }
