{ "items" : [
    { "id" : "http://dbpedia.org/resource/Bazlama"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Bazlama is a single layered, flat, circular and leavened bread with a creamish yellow colour, found in Turkey. It has an average thickness of 2 cm and diameters ranging from 10 to 25 cm.This popular flatbread is made from wheat flour, water, table salt, and yeast. After mixing and two to three hours fermentation, 200- to 250-gram pieces of dough are divided, rounded, sheeted to a desired thickness and baked on a hot plate. During baking, the bread is turned over to bake the other side." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Bazlama" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bazlama.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Wheat_flour",
          "http://dbpedia.org/resource/Baker's_yeast",
          "http://dbpedia.org/resource/Water",
          "http://dbpedia.org/resource/Salt" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Wheat flour,water,table salt,yeast" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bazlama.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Flatbread"] } } }
