{ "items" : [
    { "id" : "http://dbpedia.org/resource/Beaten_biscuit"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Beaten biscuits are a Southern food from the United States, dating from the 19th century. They differ from  regular American soft-dough  biscuits in that they are more like  hardtack. In New England they are called \"sea biscuits\", as they were staples aboard whaling ships." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Beaten biscuit" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Flickr_stuart_spivack_8254492--Beaten_biscuits.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Sea biscuits" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Lard" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour, salt,sugar,lard, cold water" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Southern_United_States" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Flickr_stuart_spivack_8254492--Beaten_biscuits.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Biscuit"] } } }
