{ "items" : [
    { "id" : "http://dbpedia.org/resource/Beef_Manhattan"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Beef Manhattan is a dish consisting of roast beef and  gravy.  It is often served with mashed potatoes either on top or on the side. A variation on this dish is Turkey Manhattan, which substitutes turkey for the roast beef. The term \"Manhattan\" is a misnomer as the beef and turkey variants are usually referred to as \"open-face sandwiches\" in New York and much of the eastern United States and the term \"Manhattan\" is limited to the Midwest, the South, and parts of the western United States." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Beef Manhattan" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main course" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Beef" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Beef" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Southern_United_States",
          "http://dbpedia.org/resource/Midwestern_United_States" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot"] } } }
