{ "items" : [
    { "id" : "http://dbpedia.org/resource/Beer_bread"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Beer bread can be a simple quick bread or a yeast bread flavored with beer. Both beer and bread have a common creation process: yeast is used to turn sugars into carbon dioxide and alcohol. In the case of bread a great percentage of the alcohol evaporates during the baking process.Beer bread can be made with simply flour, beer, and sugar. Some bottled beers, especially craft beers may intentionally have visible live, but dormant, yeast sediment at the bottom of the bottle." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Beer bread" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Beer_Bread_1.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Beer",
          "http://dbpedia.org/resource/Baker's_yeast",
          "http://dbpedia.org/resource/Leavening_agent" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,beer,sugar,leavening agent(baking sodaoryeast)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Beer_Bread_1.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
