{ "items" : [
    { "id" : "http://dbpedia.org/resource/Betutu"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Betutu is a Balinese dish of steamed or roasted chicken or duck. This highly seasoned and spiced dish is a popular dish in Bali and Lombok. An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with red chili peppers and coconut oil. This traditional dish is very popular nowadays. It can be found in the menu of luxury hotels or restaurants in Bali. It takes at least 24 hours to cook." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Betutu" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bebek_tutu.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "main course" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Duck_(food)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "roasted chicken or duck in spices" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Lombok",
          "http://dbpedia.org/resource/Bali" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "hot or room temperature" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bebek_tutu.jpg?width=300"] } } }
