{ "items" : [
    { "id" : "http://dbpedia.org/resource/Bhatoora"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Bhatoora, bhatura or batoora, (Hindi: भटूरा, Urdu: بٹورا‎, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened bread from North India. It is often eaten with chickpea curry, chole or channe, making the traditional dish chole bhature." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Bhatoora" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bhatura.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Yogurt",
          "http://dbpedia.org/resource/Ghee",
          "http://dbpedia.org/resource/Yeast",
          "http://dbpedia.org/resource/Flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Whiteflour(maida),yogurt, ghee or oil, yeast" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/North_India" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bhatura.jpg?width=300"] } } }
