{ "items" : [
    { "id" : "http://dbpedia.org/resource/Bialy_(pastry)"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Bialy (Yiddish: ביאלי‎), a Yiddish word short for bialystoker kuchen (Yiddish: ביאליסטאקער קוכען‎), from Białystok, a city in Poland, is a small roll that is a traditional dish in Polish and Polish Ashkenazi cuisine. A traditional bialy, or cebularz as it is known in Poland, has a diameter of up to 15 cm (6 inches) and is a chewy yeast roll similar to a bagel. Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Bialy" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bialy.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Breakfast" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Poland" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bialy.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Breakfast",
          "http://dbpedia.org/resource/Bread"] } } }
