{ "items" : [
    { "id" : "http://dbpedia.org/resource/Bichon_au_citron"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The bichon au citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon Bavarian cream. The outer layer of sugar is sometimes partially caramelized. Its shape resembles the head of a Bichon dog." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Bichon au citron" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bichon_au_citron_9.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Puff_pastry",
          "http://dbpedia.org/resource/Sugar" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Puff pastry,sugar" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bichon_au_citron_9.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pastry"] } } }
