{ "items" : [
    { "id" : "http://dbpedia.org/resource/Bigilla"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Bigilla is a traditional Maltese dish, made of mashed beans. Tic beans, known in Malta as \"ful ta' Ġirba\" (Djerba beans), are used. These are similar to but smaller than broad beans, with a darker and harder skin.Bigilla is served as a snack or an hors d'oeuvre and is usually eaten as a spread." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Bigilla" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Maltese_Platters.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Snackorhors d'oeuvre" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Malta" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Vicia_faba" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Tic beans" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Maltese_Platters.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dip_(food)",
          "http://dbpedia.org/resource/Hors_d'oeuvre",
          "http://dbpedia.org/resource/Spread_(food)",
          "http://dbpedia.org/resource/Snack"] } } }
