{ "items" : [
    { "id" : "http://dbpedia.org/resource/Bigoli_in_salsa"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Bigoli in salsa is a Venetian pasta dish made with whole-wheat bigoli pasta, onion and salt-cured fish. While today usually anchovy is used, in earlier days it was often prepared with sardines. It is considered one of the signature dishes of Venice." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Bigoli in salsa" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Parsley",
          "http://dbpedia.org/resource/Sardine",
          "http://dbpedia.org/resource/Black_pepper" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Anchovy" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "anchovy,onion" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Venice"] } } }
