{ "items" : [
    { "id" : "http://dbpedia.org/resource/Biscotti"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Biscotti (/bɪˈskɒti/; Italian pronunciation: [bisˈkɔtti]; English: twice-cooked), known also as cantuccini, are Italian almond biscuits (cookies) that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and dipped in a drink, traditionally Vin Santo." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Biscotti" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Cantuccini-Toscani.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Biscotti di Prato" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Pine_nut",
          "http://dbpedia.org/resource/Almond",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Egg_(food)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,sugar,eggsandalmonds orpine nuts" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Tuscany",
          "http://dbpedia.org/resource/Prato" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Cantuccini-Toscani.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Biscuit"] } } }
