{ "items" : [
    { "id" : "http://dbpedia.org/resource/Black_sesame_soup"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Black sesame soup is a popular east-Asian and Chinese dessert widely available throughout China, Hong Kong and Singapore. It is typically served hot. In Cantonese cuisine it takes the form of tong sui, or sweet soup (similar to Western  pudding), with greater viscosity. The main ingredients are black sesame seeds, rice and water.  Sugar is added for sweetness. Tangyuan is sometimes added into black sesame soup. Black sesame soup can be purchased in powder form." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Black sesame soup" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/BlacksesameSoup.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/alias" : [ "黑芝麻糊" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/China" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sesame",
          "http://dbpedia.org/resource/Tangyuan_(food)",
          "http://dbpedia.org/resource/Sugar" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Blacksesameseed flour; sometimessugarorTangyuan" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Warm or Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/BlacksesameSoup.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dessert",
          "http://dbpedia.org/resource/Soup"] } } }
