{ "items" : [
    { "id" : "http://dbpedia.org/resource/Blancmange"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Blancmange (/bləˈmɒnʒ/ or /bləˈmɑːndʒ/, from French blanc-manger French pronunciation: ​[blɑ̃mɑ̃ʒe]) is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavored with almonds.It is usually set in a mould and served cold. Although traditionally white, blancmanges are frequently given alternative colours." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Blancmange" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Blanc-manger_on_glass_platter.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Shape" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Cream",
          "http://dbpedia.org/resource/Gelatin",
          "http://dbpedia.org/resource/Chondrus_crispus",
          "http://dbpedia.org/resource/Corn_starch",
          "http://dbpedia.org/resource/Almond",
          "http://dbpedia.org/resource/Milk",
          "http://dbpedia.org/resource/Sugar" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Milkorcream,sugar,gelatin,cornstarchorIrish moss,almonds" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Cold" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Blanc-manger_on_glass_platter.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dessert"] } } }
