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    { "id" : "http://dbpedia.org/resource/Boiled_egg"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Boiled eggs are eggs (typically chicken eggs) cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while for a soft-boiled egg the yolk, and sometimes the white, remain at least partially liquid.A few different ways are used to make boiled eggs other than simply immersing them in boiling water." ] ,
        "http://www.w3.org/2000/01/rdf-schema#seeAlso" : [ "http://dbpedia.org/resource/Shirred_eggs" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Eier.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Eier.jpg?width=300"] } } }
