{ "items" : [
    { "id" : "http://dbpedia.org/resource/Boondi"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Boondi (Rajasthani: बूंदी,Urdu: بوندی‎, bundi) is a Rajasthani snack food made from sweetened, fried chickpea flour. Being very sweet, it can be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu are preferred. There is also a savory version, called Khara or Tikha.To make boondi laddu, fried boondi is dipped in sugar syrup." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Boondi" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Boondi_Mithai.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Bundi" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Gram_flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Gram flour" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Rajasthan",
          "http://dbpedia.org/resource/Haryana",
          "http://dbpedia.org/resource/Gujarat",
          "http://dbpedia.org/resource/Maharashtra",
          "http://dbpedia.org/resource/Andhra_Pradesh",
          "http://dbpedia.org/resource/Karnataka",
          "http://dbpedia.org/resource/Kerala",
          "http://dbpedia.org/resource/Tamil_Nadu" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Boondi_Mithai.jpg?width=300"] } } }
