{ "items" : [
    { "id" : "http://dbpedia.org/resource/Borlengo"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A borlengo (plural: borlenghi), also called a burlengo or zampanelle, is a thin crepe now made with milk, eggs (sometimes omitted) flour and salt. Originally a food eaten by the poor and made with flour and water, it is now often made outside in a frying pan the size of a cartwheel." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Borlengo" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Borlengo_lardo.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Burlengo, zampanelle" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Milk",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Egg_(food)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Milk,eggs,flour" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Borlengo_lardo.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pancake"] } } }
