{ "items" : [
    { "id" : "http://dbpedia.org/resource/Bouillon_(soup)"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Bouillon is a Caribbean soup traditionally cooked on Saturday. This name comes from the verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, kelp, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Bouillon_cube",
          "http://dbpedia.org/resource/Bouillon_(broth)" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Bouillon" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Haiti" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Kelp",
          "http://dbpedia.org/resource/Celery",
          "http://dbpedia.org/resource/Potato",
          "http://dbpedia.org/resource/Cooking_plantain",
          "http://dbpedia.org/resource/Yam_(vegetable)",
          "http://dbpedia.org/resource/Cabbage",
          "http://dbpedia.org/resource/Meat" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Meat,potatoes,plantains,yams,kelp,cabbage,celery" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup"] } } }
