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    { "id" : "http://dbpedia.org/resource/Brandy"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Brandy (from brandywine, derived from Dutch brandewijn, \"gebrande wijn\" \"burned wine\") is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are coloured with caramel colouring to imitate the effect of aging, and some brandies are produced using a combination of both aging and colouring." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Cognac_glass.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Cognac_glass.jpg?width=300"] } } }
