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    { "id" : "http://dbpedia.org/resource/Braunschweiger"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Braunschweiger (named after Braunschweig, Germany) is the name for several types of sausages. In Germany, the name usually refers to a variety of Mettwurst. In Austria, Braunschweiger is known as a type of Brühwurst, while American Braunschweiger is a type of liverwurst." ] ,
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        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Germany" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Liverwurst" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Pork" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "pork" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Braunschweig" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/DEU_Mettwurst_96_MSZ111117.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Sausage"] } } }
