{ "items" : [
    { "id" : "http://dbpedia.org/resource/Bread_crumbs"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Bread crumbs or breadcrumbs (regional variants: breading, crispies) are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods, and making a crisp and crunchy coating for fried foods, especially breaded cutlets like tonkatsu and schnitzel.  The Japanese variety of bread crumbs is called panko." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Bread crumbs" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Breadcrumb.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Breading, crispies" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Bread_crumbs" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Dried bread" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Breadcrumb.jpg?width=300"] } } }
