{ "items" : [
    { "id" : "http://dbpedia.org/resource/Bread_roll"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A roll  is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread.Rolls are common in Europe, especially in Germany, Italy (where they are called panino or panini) and Austria." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Roll" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bread_rolls_at_a_bakery.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Side dish" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bread_rolls_at_a_bakery.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Side_dish",
          "http://dbpedia.org/resource/Bread"] } } }
