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    { "id" : "http://dbpedia.org/resource/Brewing"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Brewing is the production of beer by steeping a starch source (commonly cereal grains) in water and fermenting the resulting sweet liquid with yeast.  It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim." ] ,
        "http://www.w3.org/2000/01/rdf-schema#seeAlso" : [ "http://dbpedia.org/resource/Beer_bottle",
          "http://dbpedia.org/resource/Beer_style" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/The_Brewer_designed_and_engraved_in_the_Sixteenth._Century_by_J_Amman.png" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/The_Brewer_designed_and_engraved_in_the_Sixteenth._Century_by_J_Amman.png?width=300"] } } }
