{ "items" : [
    { "id" : "http://dbpedia.org/resource/Brie"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Brie (/briː/; French: [bʁi]) is a soft cow's milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold. The whitish moldy rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Camembert" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Brie_01.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Brie_01.jpg?width=300"] } } }
