{ "items" : [
    { "id" : "http://dbpedia.org/resource/Broa"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Broa ([ˈbɾow.ɐ] or [ˈbɾo.ɐ]) is a type of cornbread traditionally made in Portugal and Galicia (and in Brazil, where it is traditionally seasoned with fennel)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Broa" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Broafortal.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Portugal" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Rye",
          "http://dbpedia.org/resource/Wheat",
          "http://dbpedia.org/resource/Baker's_yeast",
          "http://dbpedia.org/resource/Cornmeal" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Cornmeal,wheatorryeflour,yeast" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Broafortal.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Cornbread"] } } }
