{ "items" : [
    { "id" : "http://dbpedia.org/resource/Brucella"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Brucella is a genus of Gram-negative bacteria, named after David Bruce (1855-1931). They are small (0.5 to 0.7 by 0.6 to 1.5 µm), non-encapsulated, flagellated, facultatively intracellular coccobacilli.Brucella is the cause of brucellosis, which is a zoonosis. It is transmitted by ingesting contaminated food (such as unpasteurized milk products), direct contact with an infected animal, or inhalation of aerosols." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Brucella_melitensis.jpg" ] ,
        "http://dbpedia.org/ontology/class" : [ "http://dbpedia.org/resource/Alphaproteobacteria" ] ,
        "http://dbpedia.org/ontology/family" : [ "http://dbpedia.org/resource/Brucellaceae" ] ,
        "http://dbpedia.org/ontology/kingdom" : [ "http://dbpedia.org/resource/Bacteria" ] ,
        "http://dbpedia.org/ontology/order" : [ "http://dbpedia.org/resource/Rhizobiales" ] ,
        "http://dbpedia.org/ontology/phylum" : [ "http://dbpedia.org/resource/Proteobacteria" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Brucella_melitensis.jpg?width=300"] } } }
