{ "items" : [
    { "id" : "http://dbpedia.org/resource/Bryn_Williams"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Bryn Dwyfor Williams (born 6 June 1977) is a chef originally from Denbigh, North Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London. He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu. He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of \"celebrity\" chefs." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Bryn Williams",
          "Williams, Bryn" ] ,
        "http://purl.org/dc/elements/1.1/description" : [ "Welsh chef" ] ,
        "http://dbpedia.org/ontology/birthDate" : [ "1977-06-06Z" ] ,
        "http://dbpedia.org/ontology/birthPlace" : [ "http://dbpedia.org/resource/Wales",
          "http://dbpedia.org/resource/Denbighshire",
          "http://dbpedia.org/resource/Denbigh" ] ,
        "http://dbpedia.org/ontology/birthYear" : [ "1977Z"] } } }
