{ "items" : [
    { "id" : "http://dbpedia.org/resource/Bucatini"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Bucatini [bukaˈtiːni], also known as perciatelli [pertʃaˈtɛlli], is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning \"hole\", while bucato means \"pierced\".Bucatini is common throughout Lazio, particularly Rome. It is a tubed pasta made of hard durum wheat flour and water. Its length is 25–30 cm (10–12 in) with a 3 mm (1/8 inch) diameter. The average cooking time is nine minutes." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Bucatini" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bucatinicloseup.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Durum" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Durumwheat flour, water" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Bucatinicloseup.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pasta"] } } }
