{ "items" : [
    { "id" : "http://dbpedia.org/resource/Bupyeon"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Bupyeon is a variety of tteok, or Korean rice cake, consisting of doughs of glutinous rice flour and a sweet filling and covered with gomul, kind of powdered beans. It is a local specialty of Gyeongsang Province, southeastern part of Korean peninsula." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Bupyeon" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_rice_cake-Tteok-Bupyeon-01.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Gomul",
          "http://dbpedia.org/resource/Glutinous_rice" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Glutinous riceflour,gomul" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Gyeongsang_Province" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Korean_rice_cake-Tteok-Bupyeon-01.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Tteok"] } } }
