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    { "id" : "http://dbpedia.org/resource/Butcher_knife"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A butcher knife or butcher's knife is a knife designed and used primarily for the butchering and/or dressing of animal carcases.During the late 18th century to mid-1840s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. During this time John Wilson, of Sheffield, England, was a major exporter of this type of knife to the Americas." ] ,
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        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Butcher_knife.JPG?width=300"] } } }
