{ "items" : [
    { "id" : "http://dbpedia.org/resource/Caldo_gallego"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Caldo gallego in Spanish (or simply caldo in Galician), literally Galician broth, is a traditional soup dish from Galicia (Spain).Ingredients include repollo (cabbage), verzas (collard greens), grelos, or navizas (sweet turnip greens); potatoes; white beans; and unto (lard). Additionally it can contain fatty pork, chorizo, ham, or bacon (compango).It is served hot as a starter, often as part of xantar (lunch), and sometimes dinner. Traditionally it was usually served in cuncas (earthen bowls)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Caldo gallego" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Caldo_gallego_-_juantiagues.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Caldo; Galician broth" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Galicia_(Spain)" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Cabbage",
          "http://dbpedia.org/resource/Pork",
          "http://dbpedia.org/resource/Phaseolus_vulgaris",
          "http://dbpedia.org/resource/Potato" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Cabbageor other greens,potatoes,white beans, fattypork" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Caldo_gallego_-_juantiagues.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup"] } } }
