{ "items" : [
    { "id" : "http://dbpedia.org/resource/Calisson"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing. Calissons have a texture not unlike that of marzipan, but with a fruitier, distinctly melon-like flavor. Calissons are often almond-shaped and are typically about two inches in length." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Calisson" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Calisson.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "canisson, canissoun" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Almond_meal",
          "http://dbpedia.org/resource/Fondant_icing",
          "http://dbpedia.org/resource/Candied_fruit" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "candied fruit(especially melons and oranges),almond mealor flour,fondant" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "cold" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Calisson.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Confectionery"] } } }
